20 Donghu Lu, one of the great landmarks for the restaurant industry in Shanghai, has witnessed the rise and retreat of many restaurants over the years. The once booming El Willy, elEfante, Oyama, Ochobo, Racines and so on have come and gone. And now, on the original site two new restaurants - "Hundo" and "Cellar to Table"; which are fast becoming one of our favourite spots to hang in Shanghai.  God does this city get cooler and cooler every day!

Imondi was fortunate to participate in the renovation of the old house, supplying two different floors for the two new restaurants. "Cellar to Table" on the first floor uses Venice Oak from the Exotic Reclaimed Collection.